Launched in August 2017, we're open seven days for breakfast, lunch, dinner & drinks (as well as the most amazing home baking and coffee)!
Open from 8am.
Opened in August 2017, Scotts Kitchen is the latest addition to the Howies Restaurant family. Like our sister restaurants, we like to work with local suppliers on our breakfast, lunch, dinner & drinks menus.
We're here from 8am to help you kick start your day with mouth-watering breakfast dishes including Creamy Scottish porridge oats with Heather honey; home made Isle of Mull cheddar scones with organic butter; The Scotts benny - two plump free range eggs poached to perfection, hollandaise & ham hock as well as Au Gourmand sourdough with mashed avocado, sun dried smoked chilli, lime & coriander.
And there's plenty to whet your appetite come lunch and dinner too! Half local lobster with lemon mayonnaise; locally sourced charcuterie boards perfect for sharing; salads packed with flavour are just some of the dishes that feature.
For those of you with a sweet tooth, you simply must try our home baking which is lovingly made by our amazing chefs every single day.
If it's drinks you're after, our expertly selected wines, craft beers & cocktails along with our specially selected artisan tea & coffees are sure to quench your thirst.